Manuka Honey 514+ MGO 250g

Produced in the lush hillsides of New Zealand by busy bees that only have a few weeks’ windows to pollinate the native Manuka flowers, our raw manuka honey is a specialty .

Our raw manuka honey comes straight from hives and is extracted using cold techniques that preserve its natural goodness. MGO 514+ manuka honey is a treat regardless of how you have it; put it on your toast, use it as a healthy sweetener or include it in your skin and beauty routine.

Size: 250 G

Sweetness: Mild to Medium, depending on the season

Colour: Dark Cream to Dark Brown

Texture: Thick, Rich, and Smooth

Is Raw Manuka Honey Better?

Raw manuka honey is packed with many natural compounds - these active ingredients are responsible for its special properties. It also has a higher ratio of antioxidants compared to regular honey.

Raw honey comes directly from the honeycombs - it is collected using gentle methods. Since it is unprocessed and unfiltered, it is packed with natural nutrients and high in pollen content. All of this lends more strength to your jar of honey and makes it a powerful superfood.

So, if you want to get the most out of manuka honey, always go for raw, unprocessed, and unheated manuka honey instead of regular (processed) honey.

Is a Spoonful of Manuka Honey Good for You?

Manuka honey, in its rawest form, is full of phenols - both of which work wonders for the body.

Taste

What Does Manuka Honey Taste Like?

Nature’s Blends Manuka Honey (MGO 83 +) has a uniquely layered taste reminiscent of summertime blooms. Herby with hints of caramel and a clean aftertaste, it is the perfect honey for those digging balanced complexity.

Raw manuka honey tastes rich, creamy, and earthy. The mild-medium sweetness unfolds into a pleasant woody aftertaste.

Harvested using gentle cold-extraction methods in the heart of New Zealand, where beekeeping is a skill guided by local wisdom and nature-friendly methods.

MGO Rating:

Raw Manuka Honey by Nature’s Blends has an MGO rating of 83+. Every batch undergoes rigorous

testing to confirm it is packed with natural goodness. This step is vital to check the quality and ensure that we’re bringing you only the finest nature has to offer.

About MGO & UMF

MGO and UMF are two different indicators of how many bioactive compounds your raw manuka honey contains. In a way, both are a measure of the quality of the honey you’re about to consume - but there are some key differences.

MGO stands for methylglyoxal, a natural compound that gives manuka honey its unique properties. The MGO rate is an indicator of quality. The higher the MGO content of honey, the better it's quality.

UMF is short for Unique Manuka Factor. It is a system of measurement that covers the MGO count of manuka honey but also factors in some of the other active compounds found only in manuka honey. The UMF number is a standalone measure for both the quality and purity of manuka honey.

Is MGO or UMF Better?

Both the MGO and UMF readings are useful indicators in their own ways. They measure different things so they cannot be compared. But both can be useful in helping you decide how to put your manuka honey to use.

What Level of Manuka Honey is Best?

Manuka honey is good for you - but the best way to pick the right type of honey is to decide what you want to use it for:

• Table grade (MGO 83 - MGO 263) - ideal for daily consumption, include in your health chart,

beverages, salads or take it raw

• Moderate grade (MGO 263 - MGO 514) - is called the ‘therapeutic grade’ 

• Higher grade manuka honey (MGO 514 - MGO 1200)- with higher MGO and UMF 

MGO and UMF - Parity Chart

Even though MGO and UMF measure two different things, there is still a relationship between their values. Here is a rough parity chart to help you convert and determine the quality of manuka honey:

• UMF 5 = MGO83

• UMF10 = MGO263

• UMF15 = MGO514

• UMF20 = MGO829

• UMF25 = MGO1200

*This jar of Raw Manuka Honey by Nature’s Blends has an MGO count of 83+ and is perfect for everyday consumption.

The Manuka tree also called the Tea Tree (Leptospermum Scoparium) is a little evergreen shrub tree with sweet-scented flowers that come into bloom only briefly in spring and summer.

The Manuka Tree is truly special - it is picky and incredibly resilient. It only grows in New Zealand and some parts of Australia - but, within those regions, it can be seen everywhere: from rolling hills and lush mountains to lowlands and marshes dotting the meandering coastline.

The manuka tree has been growing for thousands of years. In the early days, manuka extracts were used by the locals to treat many illnesses and wounds of different kinds. The native Maori used manuka bark and leaves for healing purposes.

Manuka honey by Nature’s Blends is a monoflower honey - that means the bees gather nectar only from the manuka blooms. This gives our honey its unique flavor, texture, and nutrient profile.

How to Take Manuka Honey?

Savor the goodness of MGO 514+ Manuka Honey at any time of the day - it's a treat that's not only delicious but also packed with natural bioactives, making it a beneficial addition to your daily routine

You can take a spoon daily or add it to your beverages and smoothies.

Sprinkle some over your breakfast oats, mix with Greek yogurt, drizzle onto a healthy salad or spread it evenly on warm toast to start your day on a sweet note.